There are a lot of job options for hospitality professionals right now, so it’s hard to know if you’re choosing the right one. Here’s why this move could be your favourite so far.
Since hospitality venues have begun to reopen, it seems like there’s a glut of opportunities on offer for job seekers in the industry. It can be hard to know which one is right for you, but the team at Ladro is making the decision a little easier.
Ladro is a restaurant with a reputation, and one to be proud of – incredible pizza. Restaurants have come and gone since the beginning of Melbourne's great love affair with the Italian staple, but this one has proven to be a consistent frontrunner.
The team at Ladro is currently looking for front-of-house staff at its Prahran outpost, as well as kitchen team members at its original Gertrude Street home. You’ll be joining a business with nearly 20 years of experience in Melbourne’s hospitality landscape and a family-run team that values flexible, sociable hours. Stability has been hard to come by in the hospitality industry during the pandemic, so an offer like this is perfect for anyone looking for some much-needed consistency.
Ladro also composts 100 per cent of its organic waste, and hosts a $5 charity night each Monday. Customers bring their own bottle of wine and pay a $5 corkage fee that’s donated to Streetsmart Australia.
If this sounds like a company you’d like to work for, Ladro is currently hiring at both their locations.
Apply for a kitchen position at the Gertrude Street restaurant here.
Apply for a front-of-house position at the Prahran outpost here.
Photography: Michael Woods
This article was produced by Scout Jobs in partnership with Ladro
