From Entrecôte City, Cutler and Co. and more.
Casual FOH Floor Staff
Entrecôte City
Steaks and fries. Sticking true to what it does best, this French bistro is not your average cafe. After establishing a twin of the successful South Yarra outlet, Entrecôte City has been serving full breakfasts to the CBD crowd since 2015. Impress customers with your French skills (though not a requirement) and your love of bringing a truly authentic experience to this casual role.
Duty Manager
St Jerome’s – The Hotel
This one-of-a kind boutique camping ground with views of the city lights is looking for someone to bring a luxury experience to its customers. Help oversee the hotel operations while working atop Melbourne Central. This permanent-part-time position is an opening to a range of opportunities at St Jerome’s.
Demis Chef
No. 35
No. 35 is a stylish restaurant based in the five-star Sofitel Melbourne hotel. It offers 360-degree views of the city, and if innovation and simplicity in food is what you believe in, this job could be your entry into a career with world-wide opportunities.
Experienced waiters 2017
Cutler and Co.
With more than seven years of operation, this highly regarded, fine-dining restaurant in Melbourne is preparing for another exciting year. Cutler and Co.’s deep belief in recognising talent will set you up for a career of opportunities in this established group. You will be learning under some of the most experienced in the hospitality field as you progress in your role.
Manager
Mammoth
From its creative play with ingredients you know Mammoth takes pride in being different. As a manager, you will assist in the organisation of this innovative cafe as it continues to impress customers with its impeccable food and presentation.
Marketing and Promotions Coordinator
Sand Hill Road
Join the Sand Hill Road team as it ventures into its latest project: Garden State Hotel. The ideal candidate will promote the venue through PR and communications tools such as events, in-house promotions and social media.
