A decade in the making, Maison Batard is a landmark celebration of modern French cuisine, designed as a tribute to Melbourne’s golden era of hospitality. Spanning four levels of curated luxury, the venue offers a diverse ecosystem of service environments: from the sun-drenched, leafy rooftop of La Terrasse and the precision-led signature restaurant and oyster bar, to the late-night intimacy of the velvet-clad basement, Le Club. We are seeking elite hospitality professionals who are ready to define the next chapter of Melbourne’s dining history.