Restaurant focusing on open-flame cooking and locally sourced produce

About Nomad

NOMAD Group opened their first restaurant in Surry Hills, Sydney. NOMAD Sydney is now an iconic restaurant operating since 2013. Our first foray into the Melbourne dining scene has been well received by diners and the industry alike. We have two further venues opening in 2022 in both Sydney and Melbourne with excellent career growth and potential for the right candidates within our business. This is an exciting time to join our team.

Our focus is on creating memorable dining experiences for our guests. The pursuit of quality is what drives our decision making, from who we work with as suppliers, to members of our team and the produce we put on the plate. People are at the heart of our business. Our goal is to find talented individuals who we offer training career development, which in turn empowers our team to succeed.

Josh Moroney - Senior Sous Chef

“I always tell new staff that we serve food we love to eat, so it’s the food we love to cook. You really see that passion on the plate here. From the first time I ate here, I realised it was somewhere I wanted to work.”

Jacqui Challinor - Group Executive Chef

“If you’ve got people who you can see want it, have drive and the ability to learn and own their mistakes, there’s patience and autonomy and areas for growth here. It’s really cool, and one of the things I love most about working here – it’s part of the reason I’m still here today.”