The Devonshire Restaurant Surry Hills is located in cosmopolitan Devonshire Street, just a stone throw away from popular Crown Street. The Devonshire Restaurant is an intimate, relaxed and slightly eclectic space where diners will be treated like old friends with approachable, yet professional, service.
Under the leadership of Head Jeremy Bentley (formerly of The Square (London) and Restaurant Balzac), the passionate and creative kitchen draws upon techniques from a number of different cuisines to bring The Devonshire’s own take on contemporary cooking to Surry Hills.
Yet this is not a restaurant that takes itself too seriously: one of The Devonshire’s dessert staples is a take on its namesake- the Devonshire cream tea- comprising of a Devonshire tea creme brulee and scone and jam ice-cream, with both the dish and the price to make diners smile.
The Devonshire’s philosophy is simple: bringing seriously good, inventive food to Surry Hill’s restaurant scene that is both accessible and affordable.