At Fresh Catering, we take pride in hiring professional, well presented staff with an eye for detail and a “can do” attitude, who genuinely care about creating great experience for our guests. With a focus on fostering a friendly team culture and providing plenty of opportunities for career advancement, we are committed to developing and retaining great people.

We are a recognised leader in hospitality excellence. Recent awards include; National Winner - "Best Caterer at a Venue" Museum of Contemporary Art Rooftop venues and NSW winner - “Caterer of the Year”.

We have a growing portfolio of outstanding restaurants, bars, cafes and function venues throughout Sydney and surrounds, including the MCA Cafe (Museum of Contemporary Art), Vaucluse House Tearooms, Cornerstone Bar & Food - Carriageworks and The Theatre Bar At The End of The Wharf - Sydney Theatre Co, The Governors Table Restaurant, Le Grand Cafe - Alliance Francais, Elizabeth Bay House, Museum of Sydney, The Concourse Performing Arts Centre to name a few.

As a Gold licensed caterer we are able to cater for events in any location in Australia. Some of our major events include our award winning, Handa's Opera on the Harbour 2012, 2013, 2014 and we are excited to be catering for this event again in 2015 for the presentation of Aida. The Biennale of Sydney & Paspaley Polo in the City are just a few of our events that we are proud to be a part of.