Serotonin is a plant-based Eatery in Melbourne with an emphasis on making people healthier and happier. The fit out was completed by Founder and Owner Emily Hazell who is an Interior Architect and is complete with Japanese booth seating and swings. The Eatery is located adjacent a beautiful park in the quiet back streets of Richmond (Burnley), in a converted Milk Bar.
On week days the eatery is seating up to 200 patrons and weekends 500 a day. 6 months prior to opening Emily had a Broadsheet article as well as in the opening week. Her food has taken Melbourne by storm with dishes like pancakes made from organic banana flour and yellow drinks made from turmeric, cinnamon and ginger.
Serotonin is a game changer in the foodie world with the menu a no-brainer as nothing has added sugar and the whole menu is made from plants. As part of the Serotonin Family their is an Exercise centre next door and the Serotonin Education program on 12-steps-to-being-healthier-and-happier begins in January 2016.