Sugar Prawn is a booze orientated food hall showcasing the pearls of Malaysian street eating. From tropically obscure cocktails to sticky lambs ribs and whole steamed fish, Sugar Prawn pays homage to the finest and most outrageous points of Malaysian hawker fare. A casual yet rewarding spot designed to take the fuss out of food.
Between them, the owners of Sugar Prawn wear a lot of hats. Fred Mora, Travis Tong (ex-owner at Masak Masak), Hugo Atkins (Magic Johnston, Read More
Sugar Prawn
230 Smith Street, Collingwood