Located at the southern end of Smith Street in Collingwood, Smithward is a cosy wine bar specialising in locally produced, Victorian wines and bubbling Raclette cheese.
The wine list includes innovative and limited release Victorian wines. There’s also a small selection of classic cocktails and a rotating craft beer on tap.
Alongside the Smithward speciality of Raclette cheese melted over steaming hot potatoes with crunchy cornichons, food includes a hand-picked selection of cheeses, charcuterie and house-made pickles, plus regular specials - all served with our own freshly baked sourdough bread.
Collingwood’s Smithward is modelled on the wine bars of Paris and Madrid, with its marble tables, intimate atmosphere and focus on cheese and charcuterie. But this tiny 17-seater also brings plenty of its own character to Smith Street.
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Smithward
48 Smith Street, Collingwood
