The Fink Group owns and manages some of Australia’s most loved and awarded restaurants - Quay, Bennelong, Otto Ristorante, Firedoor and Bridge Room. As well as being the country’s most popular dining destinations, these locations host a variety of events within their stunning function spaces
BENNELONG delivers a new dining experience in an iconic location. It's only fitting that the very best of Australia's produce and wine take centre stage at the iconic Sydney Opera House's Bennelong restaurant. Celebrated Australian chef Peter Gilmore steers the diner through the diversity of the nation’s home-grown flavors introducing what he envisages as the essence of Australian cuisine. Bennelong serves to celebrate The Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine
QUAY aspires to match the breathtaking harbour setting with quintessential modern Australian cuisine. Warm, knowledgeable, professional staff will extend genuine hospitality to our loyal guests.
FIREDOOR presents Australia's first fire-powered menu, eschewing efficiency and convenience to showcase the natural beauty of wood fired cooking The kitchen will burn a collection of different woods daily to create coals that will then be used to enhance the natural characteristics of the ingredients. In this process, there is no temperature gauge – with the act of cooking reduced to experience, patience and instinct, a reflection of the honesty of the food.
OTTO is at the forefront of Modern Italian cuisine, OTTO reinvents the flavours of Italy in stylish new forms, accompanied by amazing service in our sensational new location on Cowper Wharf, Woolloomooloo.
BRIDGE ROOM voted Restaurant of the Year and Three-Hatted Sydney restaurant, The Bridge Room, owned by Ross and Sunny Lusted together with Fink Group, has opened to critical acclaim with glowing reviews from all major Australian food and entertaining publications. The Bridge Room is housed on the Ground Level of a low-rise 1930’s Heritage Listed building, located on the corner of Bridge and Young streets, moments from Circular Quay. The 66 seater designed by Nick Tobias features an open kitchen with custom built charcoal grill. With hand-made ceramics designed by Ross Lusted, solid oak tables and Autoban’s iconic Deer Chairs, the dining room’s relaxed aesthetic is paired with informed and attentive service.