Seasoned Restaurants is located in Townsville, on Palmer Street, Townsville's premiere food precinct. Seasoned is a contemporary dining restaurant, winning a number of awards for its food and service. The restaurant is open for dinner service only 6 nights a week, Monday to Saturday, seating roughly 100 guests inside its four themed rooms, Winter, Autumn, Spring and Summer. The extensive wine list houses over 400 different bottles from both Australian and overseas wineries.
The kitchen constantly updates its menus 3-4 times a year with the change of our seasons. The passionate kitchen crew seasonally creates menus using some of the best produce sourced locally and from across the country.