Sydney's iconic Surry Hills restautant, Porteño comes straight from the kitchens of Argentina via the imagination and culinary artistry of chefs and owners, Ben Milgate and Elvis Abrahanowicz. Along with Joe Valore the three opened their first restaurant Bodega in 2006, Porteño and Gardel's Bar followed. The group are expanding with the opening of Bodega 1904, located at the Tramsheds in Glebe and the launch of the the new event space on Cleveland Street.
The award winning PORTENO GROUP are looking for staff who see beyond their job and make a real difference to guests dining experience to join their team at Bodega 1904 located in the historic Tramsheds in Forest Lodge.
Bodega 1904 is looking for a creative and passionate chef to join the team at their restaurant located in the historical Tramsheds. A full time position is available for a Chef de Partie. The position offers: