Sydney's iconic Surry Hills restautant, Porteño comes straight from the kitchens of Argentina via the imagination and culinary artistry of chefs and owners, Ben Milgate and Elvis Abrahanowicz. Along with Joe Valore the three opened their first restaurant Bodega in 2006, Porteño and Gardel's Bar followed. The group are expanding with the opening of Bodega 1904, located at the Tramsheds in Glebe and the launch of the the new event space on Cleveland Street.
A glossy green roof and sprawling silver countertop transports diners to a 1900s-style train-station diner.
1 Dalgal Way, Forest Lodge
Mon to Thu 12:00 pm - 11:00 pm
Fri 12:00 pm - 12:00 am
Sat 10:00 am - 12:00 am
Sun 10:00 am - 10:00 pm
Bodega 1904 are looking for a professional, reliable and motivated chef to join our team