Located on Cleveland Street in Sydney's iconic Surry Hills, Porteño comes straight from the kitchens of Argentina via the imagination and culinary artistry of chefs and owners, Ben Milgate and Elvis Abrahanowicz. Along with Joe Valore the three opened their first restaurant Bodega in 2006, Porteño and Gardel's Bar followed. The group are expanding in the coming months with the opening of Bodega 1904, located at the Tramsheds in Glebe.