Sydney's iconic Surry Hills restautant, Porteño comes straight from the kitchens of Argentina via the imagination and culinary artistry of chefs and owners, Ben Milgate and Elvis Abrahanowicz. Along with Joe Valore the three opened their first restaurant Bodega in 2006, Porteño and Gardel's Bar followed. The group are expanding with the opening of Bodega 1904, located at the Tramsheds in Glebe and the launch of the the new event space on Cleveland Street.

What Broadsheet says about Bodega 1904

Bodega 1904

A glossy green roof and sprawling silver countertop transports diners to a 1900s-style train-station diner.

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Bodega 1904
1 Dalgal Way, Forest Lodge

Opening Hours

Mon to Thu 12:00 pm - 11:00 pm
Fri 12:00 pm - 12:00 am
Sat 10:00 am - 12:00 am
Sun 10:00 am - 10:00 pm

Jobs at Bodega 1904