Sydney's iconic Surry Hills restautant, Porteño comes straight from the kitchens of Argentina via the imagination and culinary artistry of chefs and owners, Ben Milgate and Elvis Abrahanowicz. Along with Joe Valore the three opened their first restaurant Bodega in 2006, Porteño and Gardel's Bar followed. The group are expanding with the opening of Bodega 1904, located at the Tramsheds in Glebe and the launch of the the new event space on Cleveland Street.
Porteno Group is looking for a creative and passionate chefs to join the team at their Enmore restaurant, Stanbuli. A full time position is available for both a Commis Chef and Chef de Partie. The position offers:
The Porteno Group is looking for experienced hospitality professionals to fill exciting positions within their venues. We are currently looking for full time waiting staff who believe in making a difference to their customer's dining experience.