Sydney's iconic Surry Hills restautant, Porteño comes straight from the kitchens of Argentina via the imagination and culinary artistry of chefs and owners, Ben Milgate and Elvis Abrahanowicz. Along with Joe Valore the three opened their first restaurant Bodega in 2006, Porteño and Gardel's Bar followed. The group are expanding with the opening of Bodega 1904, located at the Tramsheds in Glebe and the launch of the the new event space on Cleveland Street.
Stanbuli is looking for a creative and passionate wait staff to join the team at their Enmore restaurant. Full-time and Part-time positions are available where we will offer