Welcome to Bacash, where fish is the order of the day and simplicity is key.

Here you’ll find Melbourne’s finest seafood produce matched with an impeccable wine selection showcased in a contemporary dining space designed by Molecule Studio.

Michael and Fiona earned their reputation for fine seafood cooking at acclaimed restaurant, Toofey’s, before relocating south of the river as Bacash.

Their uncompromising approach to quality has led to the restaurant being awarded Chef’s Hats in the Age Good Food Guide from 2005 through to the most recent in 2014.