One of the Luxury Lodges of Australia – Lake House is one of the country’s most awarded properties. Built, owned and operated by the Wolf-Tasker family since 1984; Culinary Director Alla Wolf-Tasker, resident artist Allan Wolf-Tasker & daughter Larissa work with a team of 120 staff to treat guests to their unique sense of hospitality. The property sits on lake Daylesford amongst six acres of gardens and is renowned for its restaurant, cellar and day spa. A short ten minute drive from Lake House you will find the team's newest project - Dairy Flat Lodge and Farm. This 40 acre property houses a private serviced Lodge and semi underground bake house which specialises in slow fermented sourdough, croissants & viennoiserie. The property has market gardens which supply the Lake House kitchens, an orchard, olive grove, vineyard and cutting garden.