Gourmet Traveller described the Dining Room at Port Phillip Estate as ‘one of Australia’s top one hundred dining experiences, the very picture of a chic modernist château.’
The Dining Room a refined space offering exceptional food and wine. The space extends to an expansive outdoor timber deck taking advantage of the sweeping vineyard and coastal views to Westernport Bay and Bass Srait.
The menu expresses a strong sense of the European influences that lie at the core of Port Phillip Estate. The winelist showcases Kooyong and Port Phillip Estate wines and is complemented by a carefully selected cellar of old and new world vintages.