We love to bake! That's why we need the right person to lead our team out the front…So we can keep making bread, croissant, layer cakes, pies, donuts and more. We use organic flour in our bread, organic meat for our pies, free range eggs and we make everything from scratch.
Generally, our staff never leave!
After selling Sugardough Panificio and Patisserie in Brunswick East, chef Toula Ploumidis and baker Orlando Artavilla went on a r...
Candied Bakery
81a Hudsons Road, Spotswood