A highly respected family run business, continually awarded two hats over the last 20 years, Lucio's combines the elegant simplicity of Italian food with modern techniques & ideas.
Head Chef Nicole Bampton leads a young energetic team, producing a brilliant, constantly changing menu to match the highly regarded floor service that Lucio's is famous for.
The brigade is very much a hands-on team and enjoys an excellent rapport with the floor staff creating a great working environment.
Excellent hours - flexible lunch and dinner shifts. Lucio's is closed Sundays & Mondays so you can enjoy a 2 day 'weekend'.
Attention to detail & thinking outside the box is a must.
For more info visit our website www.lucios.com.au