Feast of Merit is a social enterprise restaurant owned by YGAP.
YGAP finds and backs local startup entrepreneurs that bring people out of poverty. Feast is renowned for its Modern Middle Eastern Cuisine under the leadership of Executive Chef - Ravi Presser.
We take pride in our quality, accessibility and flavors of our farm to table philosophy. by working closely with growers, producers and suppliers to bring seasonal, sustainable and ethical fare with a difference.
The Feast of Merit team work together to create social change.