Celebrated Chef Philippa Sibley will star in the kitchen spotlight cooking European classics ‘a la Sibley’.

Sibley’s eccentricity, kookiness’ and love of all things ‘silly’ will shine through in her monthly changing menus, always expect a little twist or surprise and a touch of whimsy.

The set Table d'Hôte menu changes monthly inspired by people, the arts, music and produce that’s available seasonally and regionally.

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