The Atlantic is Melbourne’s seafood temple, inspired by the spirit of the world’s great fish markets and the day’s freshest catch. This energy is translated into a sophisticated contemporary dining experience complete with the theatre of an open kitchen and menus to thrill. Each aspect of The Atlantic pays homage to the abundance of seafood in Australian waters and the very best local produce. British-born, French-trained Executive Chef Donovan Cooke takes seafood to new levels bringing classic techniques to a range of The Atlantic dining options from The Champagne and Oyster Bar through to private degustation menus. The Atlantic is the ultimate seafood adventure, from Ocean to Plate.