About Lucio's Italian Restaurant

A highly respected family run business, continually awarded two hats over the last 20 years, Lucio's combines the elegant simplicity of Italian food with modern techniques & ideas.

Head Chef George Kohler leads a young energetic team in the kitchen, producing a brilliant, constantly changing menu to match the highly regarded floor service that Lucio's is famous for. The brigade is very much a hands-on team and enjoys an excellent rapport with the floor staff creating a great working environment.

Joint Restaurant Managers Michela & Matteo Galletto run a smooth ship both front and back of house with Lucio Galletto ever present to keep his experienced eye on everything.

Head Sommelier Dirk Bromley brings his impressive pedigree to the ever evolving wine list.

Excellent hours - flexible lunch and dinner shifts. Lucio's is closed Sundays & Mondays so you can enjoy a 2 day 'weekend'.

Attention to detail & thinking outside the box is a must.

For more info visit our website www.lucios.com.au