The Royal Mail Hotel is a food and beverage destination set in extensive Australian gardens, with stunning views of the Southern Grampians Ranges. We invite guests to enjoy our award-winning accommodation, food and wine, immersive experiences and event facilities. Steeped in a history of welcoming guests for over 150 years, The Royal Mail Hotel is a boutique Hotel celebrating our passions; food, place, people and wine.
Our ‘2 hatted’ restaurant Wickens offers a distinctive, nature-based degustation menu focusing on the highest quality home grown produce. From patch to plate and farm to fork, this produce dictates the changing dishes depending on what's in season in our region. Our more casual space, Parker St Project is designed to bring people together through sharing menus, highlighting home grown and local ingredients.
The Royal Mail Hotel's cellar is characterised by an uncompromising dedication to providing one of the most comprehensive and varied collections of wine in Australia, with the aim of providing depth of vintage at all levels. The Cellar houses a selection of 2,300 local and imported wines from a wine inventory of 26,000 bottles.
Amazing opportunity to further your career by being part of the next chapter of the Royal Mail story. Our new restaurant Wickens opens in October and our diner, Parker Street Project is expanding. Trial to join the team today!
Wickens at The Royal Mail Hotel is opening, and we are looking for a talented Chef De Partie to be a part of it. With a beautiful brand new space and kitchen, are you the final person to join our kitchen team?