Roles at all levels.
Chef de Partie and Commis Chef
Hellenic Republic
Cook Greek street food in a fast-paced, loud and bustling space. Two years’ experience and a genuine passion for food are required.
Event Chefs
Damn Fine Food Group
This is an excellent opportunity for experienced chefs to join one of Melbourne's most successful catering companies.
Chef de Partie
Host Dining
This Brunswick restaurant and bar has a strong industry reputation for outstanding food, wine and service. Three years’ experience required.
Sous Chef
The Baths Middle Brighton
This iconic beachfront venue is now looking for a sous chef who loves working with seasonal and local produce. Excellent remuneration and a flexible roster are on offer.
Head Chef
Copper & Stone Cafe
This St Kilda road venue is looking for a head chef to take it to the next level. Monday to Friday, daytime hours only.
Apprentice Chefs
Shadowfax Winery
The soon-to-be-reopened Shadowfax Winery is looking for first-, second- and third-year apprentice chefs to work out of its refreshed venue.
