Opportunities at St Ali, Beermash, Sheet Society and more.
St Ali | Barista
Join the team at one of Melbourne’s favourite coffee companies, where you’ll be working as a barista. An important role at one of the city’s most prominent roasters, you’ll have a great opportunity to showcase your skills and progress in your career. Casual hours are on offer.
Projects of Imagination | Graphic Designer
Take on a part-time role as a graphic designer. You’ll be working on projects at a Prahran design studio that caters to the arts, hospitality, architecture and health sectors. Flexible hours and work days are on offer.
Halcyon Lake | Marketing Coordinator
Coordinate marketing campaigns and channels for this homewares label that specialises in rugs and carpets. You’ll be showcasing a wide range of local and international suppliers and creators, with plenty of scope to get creative with your projects. Full-time hours.
Beermash | Bartender & Bottle Shop Assistant
This popular Smith Street bar and bottle shop is on the hunt for an all-rounder to join the crew. You’ll be serving a consistent crowd and working with some creative and innovative beers. Full-time hours are on offer.
Asset Factory Australia | Content Creator
Work in content creation at this creative agency that caters to retail clients. You’ll be preparing short-form content and graphics for socials, newsletters and more in a dynamic role that’s great for social-savvy creatives. Part-time hours are on offer.
Cherry Bomb Cafe (Relocate) | Cook
An ambitious new cafe opening in Adelaide’s wine region is on the hunt for a talented cook to join the team. You’ll have a great opportunity to work with some excellent local produce and help build a team from scratch. Flexible hours are on offer.
Matilda | Restaurant Manager
An exciting opportunity has opened up for an experienced hospo professional to manage Scott Pickett’s Matilda restaurant. You’ll be leading the team behind one of the city’s best venues and joining an established and growing hospitality group. Full-time hours.
Photography: Brook James
