Looking for a change of pace? Scout has a number of opportunities available outside of Sydney and Melbourne.
Queen St Eatery – Berry | Head Chef
Lead the back-of-house team at this French wine bar on the sunny New South Whales coast. Full-time hours, three consistent days off and a constantly updating menu will keep you engaged.
Stones of the Yarra Valley – Coldstream | Multiple Positions
Multiple positions are available at this Coldstream restaurant. Escape the hustle of the city and work in the stunning Yarra Valley, but still travel back to Melbourne in under an hour. Perfect for anyone who’d like to commit to a regional role but is unable to relocate.
RACV – Cape Schanck | Restaurant Manager
Take on a leadership role at this RACV resort in Cape Schanck. Career progression opportunities and full-time hours are on offer with one of Australia’s most trusted brands.
Soumah – Healesville | Restaurant Supervisor
Lead the team at this picturesque Yarra Valley cellar door and trattoria. Full-time hours and work-life balance are central to the role, and you’ll have the chance to host events and private tastings.
Westernport Hotel – San Remo | Chef
Join a kitchen team of five at this San Remo hotel serving quality pub meals. Career progression opportunities, full-time hours and accommodation assistance are all on offer in this beachfront role.
Du Fermier – Trentham | Front-of-House Staff
Join a small, passionate front-of-house team at this country restaurant serving fresh food grown on a nearby farm. Flexible, casual hours are on offer.
Reed & Co Distillery – Bright | Chef
Live and work in this Victorian mountain region, with three days off each week to enjoy your surroundings. Cook food to complement gin, wine and craft beer and let your culinary creativity shine.
Wye Beach Hotel – Wye River | Chef de Partie
Take on a kitchen role at a stunning Wye River venue. The role is focused on growing your skill set with long-term career progression in mind. Full-time hours are available.
Prom Meats – Foster | Butcher Manager
Manage day-to-day operations at this butcher on the doorstep to Wilson’s Promontory. Full-time hours and a great opportunity to make the role your own.
Photography: Gareth Sobey
