CHEFS

ABOUT APLENTY 

Aplenty means abundance. It’s about generosity, joy-filled fare, and the shared moments between mouthfuls that bring people together. Our philosophy is that food is the greatest connector—it should never just be an afterthought. A carefully considered spread can elevate an entire experience, making it delightful and unforgettable. That’s what Aplenty is here to do. 

Aplenty was officially founded in 2021 when our founder, Michaela, was making picnic boxes in London during the pandemic. She returned to Australia and initially, continued creating picnic boxes and hosting Zoom pasta classes to bring people together during lockdown. As restrictions eased, we transitioned to catering events, quickly gaining recognition for our unique style of food and styling. 

We provide uncomplicated catering and the event services necessary to make every shared moment feel memorable and seamless. Our food is made from scratch or sourced from wonderful Australian producers, and each element of our offering is thoughtfully curated—everything has its place.

OUR MISSION

To curate memorable experiences that feed connection and joy.

OUR VISION

To deliver exceptional and authentic food experiences that stand out in the industry. Whether it’s an intimate dinner, a bespoke brand event, a picnic in the park, a wedding, our vision remains the same;  Generous, joyful, and unforgettable, our approach to food is designed to create memorable moments that leave a lasting impression. We are dedicated to providing outstanding hospitality and service, always striving to exceed our customers' expectations. We believe in quality and are intentional in our approach to all that we do. We are constantly evolving and leveling up how we work. 

POSITION SUMMARY

The Preparation & Events Chef is responsible for: 

• Preparing and organising high-quality dishes for a range of events, ensuring consistency and excellence.
• Working in line with the Head Chef and Production Manager and Senior Chef leads, as directed to ensure smooth operations during events and in the kitchen.
• Maintaining a clean, safe, and organised workspace in both the prep kitchen and at event venues, adhering to food safety standards.

POSITION OBJECTIVE

Success, in this position, looks like: 

• Delivering well-prepared, beautifully presented dishes that exceed client and guest expectations at every event.
• Contributing to a positive team environment by working collaboratively, efficiently, and maintaining a flexible, can-do attitude.
• Ensuring food safety, cleanliness, and organisation are upheld at all times, minimising waste and maximising efficiency.

KEY AREAS OF RESPONSIBILITY

EVENT PREPARATION & EXECUTION

• Assist with food preparation for a variety of events, from intimate gatherings to large-scale parties.
• Organise food and equipment as directed by the Head Chef, Production Manager and  Supervising Senior Prep Chefs, ensuring everything is set for the day.
• Ensure dishes meet quality, consistency, and presentation standards, always striving for excellence.
• Maintain a clean and safe workspace in both the prep kitchen and at event locations.
• Follow daily and weekly prep lists from the Head Chef, Production Manager or Director to ensure all tasks are completed efficiently.
• Work with the team on-site at events to ensure everything runs smoothly and on schedule.
• Drive the work van to and from events, ensuring all equipment and food arrive safely.
• Travel to regional events, which may occasionally require overnight stays.

FOOD SAFETY & CLEANLINESS 

• Store, label, and rotate food items properly, keeping everything fresh and organised.
• Keep your workspace tidy and follow all food handling and safety guidelines.
• Uphold company policies and ensure compliance with safety standards at all times.
• Minimise food waste, taking proactive steps to ensure efficiency.

TEAMWORK & PROFESSIONALISM 

• Always uphold the Aplenty standard of uniform, presentation and professionalism at the kitchen and on site. 
• Work closely with the team, fostering a positive and collaborative environment.
• Respect and support coworkers, building strong professional relationships.
• Take on additional duties as needed, including stocktaking, receiving goods, costing, and ordering during prep shifts in the shop.

Skills & Experience

• Minimum of 2 years' experience as a Chef or Cook in similar roles, showcasing strong skills in food preparation, cooking techniques, and kitchen operations.
• Proven experience preparing and organising food for events of various sizes, always maintaining high standards of quality, consistency, and presentation.
• Food Safety Certificate
• Driver's Licence ideal