Barista/FOH Supervisor
Equium Social
A rare opportunity to join one of Newcastle's most iconic hospitality teams, where coffee excellence meets warm, thoughtful service. We are looking for a seasoned pro to play a key role in a venue celebrated for innovation & quality that exists to inspire through the everyday ordinary!
- on-shift meals & coffees provided
- 50% staff discounts on food, drinks and retail
- strong team culture with strong mentorship from owners and general manager
The Role
As a few OG members of staff head overseas to stretch the wings, tied together with the upcoming expansion of the venue, Equium Social are seeking a passionate and skilled FOH supervisor/2IC to join our team! You'll work in a beautifully designed space, alongside the General Manager/Head Chef and backed by an inclusive team of 25+ with a vibrant culture of excellence. If you have a genuine warmth and enthusiasm for engaging with guests, we are looking for you!
This role can be either Full- time or part-time. Schedule is negotiable at time of interview - due to the business structure, weekend availability is paramount.
Key Responsibilities
- Mentor and inspire a team of baristas, fostering a strong coffee culture.
- Deliver consistently excellent coffee and service, guiding the FOH team in coffee knowledge and customer interaction.
- Maintain the highest standards in coffee preparation and equipment maintenance.
- Contribute to coffee menu development and embrace emerging brewing techniques.
- Support the Head Barista with inventory, waste reduction, and workflow optimisation.
- Prepare espresso and filter coffees with consistency and attention to detail.
- Greet and seat guests, guide them through our menu, and provide a polished, personable (but casual) service experience.
- With the expansion of the venue, there will be a sharp focus on offering a classic, yet casual approach to cocktails, wine and spirits.
The Fine Print
- 2–3+ years’ experience in specialty coffee or premium hospitality (Barista roles require leadership experience in high-volume settings).
- Deep knowledge of espresso machines, filter brewing methods, and coffee preparation standards.
- Cocktail and wine knowledge / NSW RSA qualification.
- Strong communication and customer service skills.
- A team-first mindset and the ability to thrive in a fast-paced, dynamic environment.
- Availability to work weekends and occasional evenings (1 weekend day off as standard).
The Hospitality industry is home for us. We value our team and workspace beyond words. We are excited to welcome our future 2IC!
