At Yes Chef, we work exclusively with Sydney's most iconic venues, renowned catering companies, and industry leaders who set the benchmark for excellence. We're here to connect chefs with opportunities that match their skill, passion, and ambition. Minimum 5 years' experience in a senior role (Sous Chef, Head Chef, or similar)
About Yes Chef:
At Yes Chef, we partner with Sydney’s top-tier venues, leading catering companies, and hospitality industry leaders who set the standard for excellence. We specialise in placing experienced chefs into casual, seasonal, and permanent roles—building careers as well as kitchens.
The Role:We’re after chef-driven professionals with minimum 5 years’ experience in fast-paced, high-end kitchen operations. You’ll take charge of the pass, design standout menus, and lead teams across a range of venues—from luxury hotels to large-scale events.
What You’ll Do:
