Da Bepi is a cicchetteria and late-night bistro inspired by the Italian food culture of founders Matthew and Anthony Lucato’s hometown, San Marco di Resana. Named in tribute to their grandfather Nonno Bepi and the local bar he frequented, Da Bepi embraces the northern Italian tradition of cicchetti—seasonal small plates—alongside heartier dishes. With deep family ties in Italy, the Lucatos are committed to working with small-scale producers and winemakers to bring unique, artisanal offerings to Australia, celebrating authenticity, tradition, and quality.