See the latest in food, drink and equipment.
This May, Foodservice Australia returns to Sydney to inspire and help business owners.
This event – for those in the food and hospitality industries – will show you new ideas, products and introduce you to new suppliers.
Attendees will find ways to improve their menus, improve their bottom line and stay ahead of the competition. There will be free seminars and workshops, cooking exhibitions, networking opportunities and the chance to speak with more than 300 industry suppliers to learn about new trends and try out the latest catering and bakery equipment.
The event will also include the crowning of a number of annual awards, including Chef of the Year and Patisserier of the Year.
More information on the event and how to book a stand is available here.
Note: No public access allowed – all visitors must be over 16 and work in a food or hospitality business.
Foodservice Australia is from Sunday May 27 to Tuesday May 29 from 10am to 5pm each day at International Convention Centre, Darling Harbour, Sydney.
