Learn the tricks of the hospitality trade from an industry veteran.
Keeping a restaurant open and flourishing isn’t easy. It requires a lot of passion, dedication, hard work and industry nous – especially in the ever-competitive local hospitality scene. That’s what makes the iconic St Kilda restaurant Donovans – open for 22 years and still earning great reviews – such an achievement.
If you’re a restaurant owner or budding hospitality enthusiast keen to learn more about how this award-winning restaurant has stayed relevant, then head along to this talk at Worksmith in Collingwoood to hear from owner Gail Donovan.
She’ll explain how she and her husband Kevin built the venue, provide key insights on how to survive in the competitive hospitality industry, and offer tips on what to do and what not to do in the restaurant world.
Tickets are $20 and numbers are limited. More information here
Tea, coffee and pastries from Loafer Bread in North Fitzroy will be provided.
Not Too Early: Building an Icon with Gail Donovan is on Monday April 8 at Worksmith, 450 Smith Street, Collingwood. 11am-12pm.
