Opportunities at Five Senses Coffee, Scout Jobs, Made in the Shade and more.
Five Senses Coffee | Marketing Coordinator
Take on a marketing role at this popular coffee company, where you’ll be managing socials and digital engagement. You’ll be joining a dedicated team of coffee lovers, have scope to get creative and have access to all the caffeine you could need. Full-time hours.
Scout Jobs | Sales Executive
The Scout crew is on the hunt for a sales executive to join the team in Melbourne. You’ll be helping the brand grow and working with a dedicated group of professionals amongst the Broadsheet team. An inner-city warehouse-style office, plenty of events and more are on offer. Full-time hours.
Chef Collective | Assistant Facility Manager
Manage a team that runs a collective of ghost kitchens. You’ll be training staff in a senior role, working with a range of restaurant owners and chefs in a dynamic position. Full-time hours.
Society | Multiple Positions
A wide range of positions are on offer at a new venue from the Lucas Restaurants team. Join the kitchen team, run the bar or help out with front-of-house service. A variety of hours are on offer.
Fondata 1872 | Head Chef
Lead the back-of-house crew at this Italian restaurant nestled amongst the trees in Kangaroo Ground. You’ll be joining an established senior leadership team at a destination venue. Full-time hours.
Morning Market | Marketing & Retail Coordinator
Manage digital marketing and socials for Andrew McConnell’s new fresh produce brand. You’ll be working with high-quality, local seasonal ingredients and joining an established hospitality group that emphasises career progression. Full-time hours are on offer.
Made in the Shade | Group Beverage & Training Manager
Work in a leadership role with one of Melbourne’s largest hospitality groups. You’ll be ensuring the beverage training for both new and existing bartenders is up to scratch, and helping push the boundaries of what cocktails can be. Full-time hours.
Streat | Senior Baker
Join the bakery team at this social enterprise that operates its hospitality enterprises to fund and support hospitality training for disadvantaged young people. Full-time hours are on offer in a cool Collingwood space.
Photography: Parker Blain