Opportunities at Scoopy, Bellroy, Gilson and more.
Maker Coffee | Coffee Bar Manager
Manage this popular Richmond coffee bar that roasts and sells its own brew. You’ll be leading a dedicated team of industry professionals in a friendly environment. Full-time hours and a great opportunity to take on a flexible management position.
Loafer Bread | Apprentice Baker
Take on a new challenge at this Fitzroy bakery with a cult following. You’ll receive training and progression in an entry-level role, as well as full-time hours spread across four days. Perfect for apprentice bakers to break into the industry.
Good Vibes Yoga | Studio Receptionist
Work in a casual role as a receptionist at this inner-city yoga studio. You’ll be creating a warm and welcoming environment, ensuring the space is clean and liaising with students. Free yoga and flexible hours are on offer.
Scoopy | Store Manager
Manage day-to-day operations at this CBD dessert bar. You’ll be leading a friendly team with flexible rosters, parking, progression and work-life balance all on offer.
Bluebonnet Barbecue | Bar Manager
This Brunswick East barbeque venue is on the hunt for an experienced hospo professional to manage the bar. You’ll be pairing drinks with smoked meats, crafting new cocktails and working with an extensive beer, wine and spirits list. Full-time hours.
Bellroy | Multiple Positions
Multiple positions are up for grabs at this Aussie accessories brand. Join the marketing team, work in production or take on a sales role with a growing business. Full-time hours are on offer, and you’ll be working at one of the best office spaces in Melbourne.
Gilson | Restaurant Manager
This south-side venue is on the hunt for a talented front-of-house manager to run the restaurant. You’ll be the face of the business, working predominantly in service and ensuring the dining experience is memorable for every customer. Full-time hours are on offer across a four-day work week.
The Alps Wine Shop | Supervisor
Work in a leadership role at this wine shop and bar. You’ll be serving a loyal, local customer base and have opportunities to get wine training and qualifications. Full-time hours are up for grabs.
Photography: Jake Roden
