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The Best Jobs in Melbourne | June 1, 2021

Opportunities at Eco Outdoor, Butchers Diner, Mile End Bagels and more.

Eco Outdoor | Account Manager

Take on an account management role at this outdoor furniture and design company. The role is suited to hospitality professionals looking to change industries or work more sociable hours. Full-time work is on offer.

Broadsheet | Head of Marketing & Growth

Our office pals are looking for a head of marketing to join the team on a full-time basis. The role is senior and you’ll be playing a significant part in driving growth for the business. A great opportunity for media professional to take on a pivotal role in their career. | Project Manager

Organise and oversee projects from concept to creation at this Collingwood copywriting firm. You’ll be working with a fun team of creatives on a wide range of briefs. Full-time hours.

Butchers Diner | Front-of-House Manager

This CBD diner is on the hunt for a front-of-house manager to help dish up some of the best burgers in the city. You’ll be working in a busy environment with a friendly, professional team serving a loyal customer base. Full-time hours.

Spaces | Co-working Receptionist

Take on a customer-facing role at this co-working space in Richmond. You’l be the first point of contact for anyone arriving at the space, so a friendly demeanour and positive attitude is a must. Full-time hours.

Bellroy | Recruitment Coordinator

Lead the recruitment team at this ethical Aussie accessories label. You’ll be working with some industry-leading designers and creatives in one of Melbourne’s best offices. Full-time hours.

Mile End Bagels | Baker

Mile End is on the hunt for someone to help make the best bagels in the city. You’ll be working early mornings, with flexible shifts across both weekdays and weekends. Casual hours.

Hazel | Venue Manager

Manage day-to-day operations at this CBD venue run by a popular hospitality group. Plenty of career progression opportunities will be available as you grow with the brand. Full-time hours.

Photography: Jake Roden

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