Opportunities at Cast of Falcons, Sense of Self, All Are Welcome and more.
Napier Quarter | Multiple Positions
Multiple roles are up for grabs at this popular Fitzroy wine bar. Join the team as a chef or kitchen hand, work the bar or run the floor with a range of roles and hours on offer.
Padre Coffee | Digital Communications Team Member
Join the digital marketing team at one of Melbourne’s favourite coffee roasters. Other positions are also up for grabs in the retail, production and sales teams. A range of hours are on offer, providing a great opportunity to grow with an established brand.
Cast of Falcons | Sales Professional
The crew behind Section 8, Ferdydurke and more Melbourne favourites is looking for a salesperson to help launch their new media brand. You’ll be helping build an exciting new concept from the ground up, in a great role for sales professionals to take on an exciting new challenge.
Dessous | Assistant Manager
This Flinders Lane wine bar is on the hunt for an assistant manager to join the team. You’ll receive training in the role and be working in a busy venue, with opportunities to step into senior management down the track. Full-time hours.
Allpress Espresso | Roastery Staff
Take on a management or production assistant role at the Allpress Espresso roastery in Collingwood. You’ll be working with an industry-leading team and get a budget to develop your career or spend on wellbeing. Full-time hours.
Sense of Self | Customer Service Representative
This inner city spa and wellness space is on the hunt for a customer service rep to join the team. You’ll be working in a peaceful, laid-back environment with a friendly crew. Flexible casual hours are on offer.
All Are Welcome | Experienced Baker
Bake bread and pastries at this north-side favourite that dishes up some of the city’s best baked goods. You’ll be working with a tight-knit team, with flexible shifts up for grabs. Full-time hours.
Poodle Bar & Bistro | Multiple Positions
Join the front or back-of-house teams at this Gertrude Street spot that’s been growing steadily in popularity since it opened. A full-time chef position is on offer, as well as more flexible front-of-house and bartending positions.
Photography: Gareth Sobey