Opportunities at Sense of Self, Keepcup, Tipico and more.
Good Vibes Yoga | General Manager
Take on a senior leadership position at this inner-city yoga brand with studios in Collingwood and Northcote. You’ll be leading a growing team in an exciting time for the business, with your day-to-day focused on taking the brand to new heights. Full-time hours.
Frankie's Tortas and Tacos | Head Chef
Run the kitchen at one of the city’s favourite taco trucks (that’s just moved into fancy new digs on Johnston Street). You’ll be leading the back-of-house crew and ensuring they continue serving up some of the best Mexican food in Melbourne.
Elwood Bathers | Multiple Positions
Multiple front and back-of-house positions are up for grabs at this modern beach-side restaurant. A range of hours and shifts are on offer, with plenty of scope for hospitality career progression on the table.
The Dirt Company | Brand and Content Manager
Work on digital branding in this social-media-focused role. You’ll be creating content for an ethical laundry label that focuses on sustainability and clean, simple products for the home. Part-time hours on offer.
Navi | Bar Manager
Run the bar at this refined neighbourhood restaurant in Yarraville. You’ll be working in a small, dedicated team, creating cocktails with some of the best local ingredients available. Full-time hours are on offer.
Keepcup | Account Manager
Take on an account management role at the original keep cup brand. You’ll be building and maintain a diverse range of external clients in a role that’s great for expanding your network. Full-time hours are on offer.
Sense of Self | Spa Supervisor
Join the team at this Collingwood spa and relaxation space where you’ll be assisting in day-to-day operations. You’ll get staff discounts and unlimited access to the bath house, as well as flexible hours that can be full-time or part-time.
Tipico | Pasta Chef
This south-side Italian restaurant is on the hunt for an experienced pasta chef to join the team. You’ll be serving high quality Italian cuisine in a popular restaurant, with career progression and training opportunities on offer. Full-time hours.
Photography: Brook James
