Opportunities at Mile End Bagels, Gin Palace, Broadsheet and more.
Mile End Bagels | Multiple Positions
Multiple back-of-house roles are up for grabs at one of Melbourne’s favourite bagel spots. Casual hours and flexible shifts in Fitzroy are on offer.
Kisume | Cocktail Bartender
Work the bar at this Japanese restaurant in the CBD. You’ll be whipping up cocktails using high-quality local and imported spirits and ingredients, as well as joining a large, established hospitality group. Flexible casual shifts are on offer.
Gin Palace | Venue Manager
This long-standing CBD laneway bar is on the hunt for a new manager to steer the ship. You’ll be working nights in a busy venue with a loyal following. Full-time hours.
Broadsheet | Senior Subeditor
There’s another opening at Broadsheet for a senior subeditor to join the team. You’ll be working with talented writers and ensuring that our copy is insightful, sharp, entertaining and accurate. Full-time hours are on offer.
Raes on Wategos | General Manager
An exciting new general manager role has opened up at this Byron Bay hotel that’s cemented itself as one of Australia’s best over the past couple of years. You’ll be the engine room for day-to-day running of the hotel and it’s on-site bar and restaurant, and you’ll have plenty of opportunities to grow with the brand. Full-time hours.
Commonfolk Coffee Company | Coffee Roaster
Join the team at this Mornington coffee roaster supplying cafes and other venues in Melbourne. You’ll be joining a friendly and dedicated team, with access to a great work-life balance working by the coast while still being a short drive from the CBD. Full-time hours.
Rocco's Bologna Discoteca | Chefs
This new Italian venue from the team behind Poodle is on the hunt for chefs of all levels to join the team. You’ll be joining a business from its inception and have a chance to make your mark early on. A range of shifts and hours are on offer.
Ovens St Bakery | Pastry Chef
This north-side favourite is looking for a pastry chef to join the team. You’ll be servicing a loyal, local customer base and baking some of the best bread and pastries in the city. Part-time hours are on offer.
Photography: Jake Roden
