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The Best New Jobs in Sydney | April 18, 2023

Opportunities at The Commons, Aria, July and more.

The Commons | Cafe Assistant/Barista

Work the cafe spaces at co-working offices in the CBD and Surry Hills. You’ll be serving a community of creatives, with no weekend shifts. Full-time hours are on offer.

July | Senior Retail Assistant

Take on a senior retail position with a local travel and accessories brand. You’ll have the opportunity to work in the CBD or at Bondi Beach, with a range of flexible shifts up for grabs. Perfect for an experienced retail professional looking to take on a new challenge. Full-time hours.

Aria | Sommelier

Work in a stunning harbourside restaurant where you’ll get training from some of the hospitality industry’s brightest minds. You’ll be curating the wine and sake list and helping visitors choose the perfect drop to accompany their meal. Full-time hours are on offer.

Mjølner Sydney | Venue Manager

Run this Viking-themed venue dishing up contemporary Norse food. You’ll be running an established venue with a dedicated, professional team and access to industry-leading training programs. Full-time hours and career progression opportunities are on offer.

The Bridgeview Hotel | Assistant Manager

Take on an assistant management role at this family-friendly pub that’s popular with locals. You’ll be helping run the venue day-to-day and motivating the team each service. You’ll get hospo group benefits including work-life balance, staff discounts and career progression opportunities. Full-time hours.

Chiswick | Assistant Manager

Tackle another management role with an established hospitality group in Woollahra. You’ll be running operations in a farm-to-table venue that focuses on high quality ingredients from local suppliers. Full-time hours, career progression opportunities and training programs are all available.

Bar Monti (Merimbula) | Chef

Lead the kitchen crew at this Italian bar and restaurant in a popular beach town. You’ll be taking on a dynamic head chef role where you’ll be working with local produce and get consecutive days off each week. Full-time hours.

Photography: Kitti Gould

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