Insights & Advice Brought to you by
Retail Advertising and Marketing Design, Arts and Architecture Media and Digital Hospitality
All Resources Features Advice Events
Resource

The Best Jobs in Sydney | April 27, 2021

Opportunities at Four Pillars, Single O, Two Providores and more.

Four Pillars Gin | Bar Manager

Take on a management role at one of Australia’s best gin companies. You’ll be working in a hands-on role with an industry-leading team. Full-time hours.

Single O | Customer Support Coordinator

Two customer-facing roles are up for grabs at one of Sydney’s favourite coffee companies. You’ll need some barista skills too, and have a great opportunity to progress in your hospitality career. Part-time and full-time positions are on offer.

The Tuckshop | Cafe Manager

Manage day-to-day operations at this friendly neighbourhood cafe. You’ll be leading a small team and helping to grow the business both financially and in a marketing capacity. Full-time hours.

Dulcie's Cottage (Merimbula) | Chef

This waterfront restaurant is on the hunt for a back-of-house expert to join the team. You’ll be reporting to the head chef in a role that offers excellent work-life balance in a gorgeous coastal town. Full-time hours.

Valentina (Merimbula) | Multiple Chef Positions

Another excellent Merimbula venue is looking for kitchen staff to join the team. Multiple chef roles are up for grabs in a small, vibrant team – and you’ll have plenty of time to hit the beach in between shifts. Full-time hours.

Hoyne | Multiple Positions

Multiple creative and account management positions are on offer at this design and architecture agency. You’ll be joining a dedicated and professional team that values leadership and new ideas. Full-time hours.

Porteno | Restaurant Manager

Manage day-to-day operations at this Surry Hills venue with a strong focus on wine. You’ll have the opportunity to help train staff and develop a great drinks list in a busy restaurant. Full-time hours.

Two Providores | Account Manager

Work with some of the best bars, restaurants and cafes in Sydney in this hospitality-focused account management role. You’ll have access to flexible hours and days, staff discounts, training and more. Full-time hours.

Photography: Tim Grey

Share:
Share on FacebookShare on TwitterShare on LinkedInShare via email