Opportunities at July, Kua Coffee, Elysee Collective and more.
Elysee Collective | Account Director
Manage a range of clients at this luxury-brand-focused public relations agency. You’ll be working on marketing campaigns and collateral for some of Australia’s favourite high-end brands and destinations, with full-time hours on offer.
July | Retail Sales Assistant
Join the retail store crew at this local travel accessories brand. You’ll be working with a small, friendly team in a busy CBD store, with a progression-focused full-time role up for grabs.
Kua Coffee x Commonfolk | Operations Lead
Join a team of coffee-lovers who are dedicated to creating positive global impact with their work. You’ll help run the coffee grounds recycling program, spreading the word to prospective customers and liaising with existing ones. Full-time hours are on offer in a dynamic role.
Love Tilly Group | Marketing Manager
Run marketing channels and communications at this hospitality group with multiple venues. You’ll be responsible for internal and external communications, running socials and helping expand the brand’s digital presence. Full-time hours.
Fishtales | Marketing Coordinator
Another marketing role is up for grabs, this one with a focus on the seafood industry. You’ll be working with a range of external clients to help drive brand awareness, uncover fascinating stories and create marketing strategy campaigns. Full-time hours are on offer.
Laundy Hotels | Head Chef
Take on a leadership role at this ambitious new Western Sydney restaurant. You’ll be building and running your own kitchen team, with creative control over a menu using excellent local ingredients. Full-time hours are on offer.
Goods | Coffee Bar & Corner Store Manager
Take on a management role at this hybrid coffee bar and corner store. You’ll be leading the opening team in a new venue, with a great opportunity to help build the brand from the ground up. Full-time hours are on offer.
Junction Beer Hall & Wine Room | Senior Chef de Partie
Join the kitchen crew at this beer hall and wine bar that specialises in high quality pub food. You’ll be working with local produce and ingredients in a team where you’ll be trusted and have training opportunities. Flexible full-time hours are available across a four-day rotating roster.
Photography: Jiwon Kim
