Opportunities at Ferdydurke, Rising, Axil Coffee Roasters and more.
Axil Coffee Roasters | Store Manager
Join the crew behind some of the city’s best coffee, where you’ll be running the campus cafe at the University of Melbourne. You’ll be working with an established hospitality group with opportunities for career profession and training. Plus, no weekend shifts. Full-time hours.
Amaru | Multiple Positions
Multiple roles are up for grabs at this Armadale diner that serves up modern Australian cuisine. Curate the wine list or join the front-of-house crew, with a range of shifts and flexible hours on offer.
Ferdydurke | Assistant Venue Manager
Help run this CBD laneway bar that hosts a heap of music and arts-centric events. You’ll be leading a small, friendly team in a bustling location that’s popular with creatives. Full-time hours.
Ruby Assembly | Social Media Strategist
Produce written and visual content for this marketing and strategy agency. You’ll be joining a growing team on a casual basis, with scope to step into a more prominent role for the right candidate.
Rising Melbourne | Food and Beverage Attendants
Work in one of many food and beverage roles at Rising, Melbourne’s upcoming arts and culture festival. There are a range of positions and hours to suit all hospitality people, with an eclectic mix of events to work at across the festival program.
The Fish & Burger Co | Restaurant Manager
Manage this popular casual diner in the eastern suburbs. You’ll be running a growing venue that has a loyal, local customer base, with scope to make the venue your own. Full-time hours.
Open Pantry Consulting | Marketing & Events Coordinator
Work in a marketing role for this new venue opening in North Melbourne. You’ll be responsible for growing brand awareness and building a digital following prior to the opening. From there, you’ll get the opportunity to run and promote events in the space. Full-time hours and an incentives program are on offer.
Bar Savarin | Chef
Run the kitchen at this neighbourhood wine bar, where you’ll be curating and executing a small menu to match the wine list. You’ll be working directly with the venue owners to help build a great experience for visitors, with full-time hours on offer.
Photography: Jake Roden
