Insights & Advice Brought to you by
Retail Advertising and Marketing Design, Arts and Architecture Media and Digital Hospitality
All Resources Features Advice Events
Resource

The Best New Jobs in Melbourne | March 21, 2023

Opportunities at Hector’s Deli, Bar Margaux, Meridian Sculpture and more.

Poodle Bar & Bistro | Sous Chef

Take on a leadership role in the kitchen at this Gertrude Street restaurant. You’ll be joining an established hospitality group with scope for training and career progression. Flexible shifts, management training and staff discounts are all on offer. Full-time hours.

Meridian Sculpture | Project Manager

Work in a key leadership position at this Fitzroy design and arts company. You’ll be working with a broad range of clients, overseeing projects from concept to creation. Full-time hours are up for grabs.

Hagen's Organics | Brand Manager

Lead the marketing efforts at this brand that helps people build and maintain sustainable and ethical ways to eat. You’ll be responsible for growing the brand’s digital presence and spreading awareness about all aspects of the business. Full-time hours and staff wellness perks are up for grabs.

Q Le Baker | Front-of-House Manager

Manage the front-of-house crew at this popular Prahran market bakery. You’ll be responsible for leading the team and ensuring service runs smoothly, day-to-day. Full-time hours and career development opportunities are on offer.

Cumulus Inc | Events & Reservations Coordinator

Join the team at one of Melbourne’s best hospitality groups, where you’ll be working in an events-focused role. Run functions and reservations at one of the group’s popular CBD venues and get access to ongoing professional development. Full-time hours are on offer.

Hector's Deli | Restaurant Manager

One of the city’s most popular sandwich shops is on the hunt for a manager to lead the team. You’ll be working in an open kitchen with heaps of natural light, with daytime hours only. Full-time hours and career progression opportunities are on offer.

Bar Margaux | Senior Section Waitstaff

Join the front-of-house crew at this French-cuisine-focused bar. You’ll be working in a senior role as part of an established hospitality group. Full-time hours, staff discounts and progression opportunities are on offer.

Bobbie Peels | Front-of-House Supervisor

Join the crew at this old-school North Melbourne pub, where you’ll be supervising the front-of-house team. You’ll have career advancement opportunities in a flexible and dynamic role. Full-time hours are offer.

Photography: Arianna Leggiero

Share:
Share on FacebookShare on TwitterShare on LinkedInShare via email