Opportunities at National Gallery of Victoria, Rising, Beer Republic and more.
The Prince | Duty Manager
Run service and lead shifts at this popular St Kilda venue. You’ll be ensuring each lunch and evening runs smoothly, with an excellent team to help you do so. Full-time hours, career progression opportunities and staff meals and discounts are all on offer.
Euro Patisserie | Pastry Chef
Take on a key back-of-house role at this Armadale bakery. You’ll be assisting the head pastry chef in a position where you can learn from some of the best in the business. Full-time hours and career growth opportunities are up for grabs.
National Gallery of Victoria | Social Media Officer
Run socials for one of the state’s iconic arts destinations. You’ll be working with the senior marketing team to ensure the gallery’s online presence is driving engagement for the brand. Full-time hours are on offer.
Only Hospitality Group | Head Chef
Take on a head chef role with an established hospitality group. You’ll be leading the kitchen team at a Fitzroy pub, with opportunities to train junior staff. Full-time hours, menu development and career progression pathways are all on offer.
Rising Melbourne | Festival Events Producer
Help run events at Melbourne’s best music, art, food and culture festival. You’ll be working across and ambitious program that dishes up memorable experiences for both punters and staff. Full-time hours are available.
Beer Republic | Bar Manager
This north-side beer hall and gastropub is on the hunt for a manager to run the business. You’ll be leading a growing team in a multi-faceted venue, with rotating local beers on tap, an excellent casual-dining menu and a dedicated team. Full-time hours are on offer.
Stella Restaurant Bar | Head Chef
This Italian restaurant in South Yarra is on the hunt for a head chef to lead the kitchen crew. You’ll be working on menu development and staff training, as well as having your opinion heard for future business decision-making.
Chicken Lads | Multiple Positions
Multiple positions are up for grabs at this casual diner built around chicken dishes. Join the front-of-house crew in a management position or work the kitchen as a head chef or line cook. A range of shifts and hours are up for grabs, as well as the opportunity to be part of an opening team.
Photography: Kate Pasco
