Opportunities at Thinking Loud, Etota, Love Tilly Group and more.
Love Tilly Group | Junior Graphic Designer and Photographer
Work in a creative role at this hospitality group, where you’ll put your graphic design and photography skills to the test. You’ll be joining a growing team and working on projects across several group venues. Flexible hours are on offer, with a part-time or full-time role up for grabs.
Thinking Loud | Account Coordinator
Take on an account management role where you’ll be working with a range of clients in the music industry. You’ll be coordinating marketing campaigns, events and more – with a chance to work with some of Australia’s best creatives and musicians. Full-time hours are up for grabs.
Superette (Merimbula) | Head Chef
Lead the kitchen crew at this coastal town wine bar. You’ll be working with local produce in an upcoming food and wine region, with flexible working hours and consistent days off. Full-time hours are on offer.
Etota (Byron Bay) | Content Creator
Work in a social media role at this non-alcoholic aperitivo brand. You’ll be creating content each day to help grow the brand across multiple social media channels. Influencer marketing is also a key focus of the position, with plenty of opportunity to grow with an expanding brand. Casual hours.
Grand Pacific Group | Assistant Restaurant Manager
Take on a leadership role at this hospitality and events group. You’ll be running shifts and training staff, with opportunities to step into senior leadership positions down the track. Full-time hours are on offer.
Orchard Street | Store Supervisor
Manage day-to-day operations at this Byron Bay retail space. You’ll have flexible shifts and hours on offer, with a range of locations to choose from. A great opportunity for retail staff to step up into a more senior role.
Goods | Cafe and Retail Staff
Join the front-of-house crew at this cafe and corner store. You’ll be making coffee and selling boutique grocery products, with a flexible range of casual shifts up for grabs.
Ottelia (Relocate) | Chef
Take on a regional role at this respected South Australian restaurant. You'll be joining a small, passionate team that values high quality cooking and career progression. Full-time hours.
Photography: Chad Konik
