From Dinner by Heston Blumenthal, Pillar of Salt and more.
Dinner by Heston Blumenthal
Heston Blumenthal is famous in th industry for his experimental and often mind-blowing creations. His award-winning Dinner by Heston Blumenthal restaurant is offering an opportunity for a knowledgeable sommelier to contribute to its unique dining experience. If you’re looking to set standards in the food and beverage industry, this challenge is for you.
Saigon Sally’s refined Vietnamese cuisine has made it a popular haunt in the heart of Windsor. Take this chance to be a part of this dynamic team as it extends its presence in the culinary scene in Melbourne.
Chef de Partie
Ides is the result of the highly sought after pop-up dinners Peter Gunn presented while working as the sous chef at Attica. A day at work at this restaurant is never predictable. The team is in the forefront of creation and play when it comes to flavour, and provides an impeccable dining experience. Take this opportunity to learn and expand your creative culinary abilities.
Pillar of Salt
This innovative brunch spot is looking for senior baristas to satisfy the caffeine needs of its dedicated regulars. Refine your skill set and work with an exciting range of beans from guest roasters as well as the Small Batch beans that make up Pillar of Salt’s daily roast. If pulling the perfect shot and extracting the best filter coffees excites you, this job is for you.
Front of House Staff
Luxembourg is a slick European-style bistro by Andrew McConnell and headed by Chris Watson. This summer the team wants to expand its front-of-house team. The role comes with constant training, so this casual role could be the start of your career in hospitality.
Corporate F&B Staff
Find the perfect job this Christmas period. Melbourne’s biggest hospitality agency is looking for experienced staff to deliver a high standard of service. Work across large events, meetings and banquets and use all your hospitality skills in this role.
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NSW Permit number LTPS/17/11974
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