From Saint Crispin, Heartbreaker and more.
Led by acclaimed chef and owner Scott Pickett, Collingwood two–hat restaurant Saint Crispin is looking for a restaurant manager to lead their front of house team. The successful applicant will work closely with head chef Chris Haydon to deliver the type of memorable dining experience Saint Crispin has become renowned for.
Richmond Club Hotel
Sand Hill Road is on the hunt for a passionate and positive duty manager for their iconic venue, the Richmond Club Hotel. This full-time position will give you the opportunity to learn about customer experience, financials, management and how to run a profitable business, at a venue rich in Melbourne’s history and sport.
Commis Pastry Chef
The Langham Melbourne
The Langham Hotel International is renowned for quality, innovation in hospitality and genuine service and The Langham Melbourne upholds these values. In this role, determined and dedicated individuals will have the chance to grow their hotel skill set and further their careers in the kitchen.
Gelato Maker / Pastry Chef
How much do you love gelato? If your answer is “a lot”, and you have a passion for food then this role at Piccolina could be your career move for 2017. This is an opportunity to work as part of a creative and collaborative team, producing 100% natural gelato and gelato cakes.
Who Invited Her This edgy, high-end Fitzroy boutique is seeking a talented and experienced sales stylist for a casual role. The ideal applicant will be confident, outgoing, well presented and have a keen eye for style.
Melbourne favourite Heartbreaker is expanding with the addition of a pizza kitchen, Connie’s Pizza. They are looking for a highly skilled, deeply passionate and energetic individual to join their team. The candidate must have a minimum of three years experience as a qualified Pizza Chef.
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NSW Permit number LTPS/17/11974
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