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Melbourne Job Wrap | October 21

Jobs at Tom Phat, Coda and more.

Cook/Chef
Tom Phat
Well into its 13th year of operation, Tom Phat is looking for a chef to join its kitchen. The menu is inspired by South East Asian food with an emphasis on authenticity of flavour. Work in a local institution with a team that genuinely believes in work–life balance and job fulfilment.

Restaurant, Venue and Bar Managers
Jackalope Hotel
Opening on the Mornington Peninsula, Jackalope is a 46-room luxury hotel featuring a winery, a stunning infinity pool, and its own fine-dining restaurant. Join the opening team of an exciting concept and spend your workdays in breathtaking surrounds.

Commis Chefs and Cooks
Coda
When it opened in 2009 Coda was an instant success, quickly cementing itself as an exciting and innovative addition to the city’s market of upscale eateries. Now is your chance to join this high-profile kitchen team and help deliver a menu of Euro-Vietnamese and modern-Australian cuisine.

FOH Staff, Cook & Venue Manager
Rock Sugar
With bubble-cup cocktails and fresh, modern Thai cuisine Rock Sugar is not your average restaurant and bar. The experienced management team encourages its staff to be individuals, learn from each other, and to have fun at work.

Designer
Xero Join a business that prides itself on being “Creators of beautiful accounting software” and that is committed to applying this design ethos across everything it does. Xero offers a creative and fun work environment and a competitive remuneration package.

Floor Staff
Prahran Hotel
Get your foot in the door of a growing hospitality group at Prahan Hotel. Work in a fun environment with a tight-knit team.

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