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Sydney Job Wrap | Feb 24

Opportunities at Catalina Rose Bay, Flying Fish and more.

Assistant Sommelier\r\nCatalina Rose Bay\r\n\r\nIconic Australian restaurant Catalina Rose Bay has a number of position available. It is looking for wait staff and an experienced or junior sommelier. Don\u2019t miss this opportunity to be part of an internationally renowned fine-dining establishment.\r\n\r\n\r\nHead Chef\r\nDedes\r\n\r\nDedes Waterfront Group is looking for a full-time experienced Head Chef with drive, dedication and a passion for food. Competitive remuneration, generous dining discounts and a fun, professional work environment on offer. Must have proven leadership experience. \r\n\r\nBusiness Development Executive\r\nTreasury Wine Estates\r\n\r\nAn exciting opportunity has opened up at Treasury Wine Estates for a Business Development Executive to work across the Sydney\u2019s Inner West. Treasury Wine Estates is a globally recognised producer of leading wine brands including Penfolds, Wolf Blass, Beringer and Stags Leap. Its portfolio of products is acclaimed for its consistency in quality, delivered by an outstanding team of diverse professionals.\r\n\r\nSenior Designer Manager\r\nProspace Design Studios\r\n\r\nInterior-design studio Prospace Design is looking for a focused and experienced Senior Design Manager to join its rapidly growing team. If you like detail, have patience and can motivate others, then this role could be for you. It involves leading projects and managing designers and workflow.\r\n\r\nBistro Supervisor \r\nWatergrill\r\n\r\nAward-winning casual dining venue Watergrill is looking for a bistro supervisor. Located inside the Sydney Rowing Club, Abbotsford, Watergrill is a busy bistro in an exquisite setting that prides itself on using exceptional Australian and New Zealand produce. An opportunity to work with a young, friendly and professional team. \r\n\r\n\r\nSection Waiter\r\nFlying Fish\r\n\r\nFlying Fish is looking for passionate Section Waiters to help us get its Good Food Chef\u2019s Hat back in 2017. The harbourside fine-dining restaurant is seeking someone with a little \u201cspunk\u201d and a love for all things fine dining. The role requires providing a positive guest experience from beginning to end. \r\n

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