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Melbourne Job Wrap | September 15, 2020

Opportunities at, Taboo, Dr Morse and more. | Traffic Manager

Manage internal and external clients at this copywriting studio known for its great culture. You’ll be a people person and love working on a range of tasks that can change each day. Full-time hours are on offer, but flexible part-time arrangements can be made for the right candidate. Collingwood location.

King and Godfree | Multiple Positions

Multiple roles are available at this Italian restaurant and grocer located in the heart of Lygon Street. You’ll be working with high quality local and imported ingredients as part of a fun, inclusive team.

Ratio Cocoa Roasters | Chocolate Maker

Become a real life Willy Wonka and make chocolate at this Brunswick cocoa roastery. Flexible part-time hours are available and access to all the chocolate you could ever want.

Cannoleria | Multiple Positions

If chocolate isn’t your thing (really?), you might be more inclined to whip up cannoli with some of the best to do it in Melbourne. Join the front-of-house team or work in the kitchen with part-time hours on offer.

Dr Morse Bar & Eatery | Venue Manager

Manage day-to-day operations at this Abbotsford favourite and one of Melbourne’s most popular bars. A great opportunity for someone looking to take a step up in their hospitality career or an experienced professional looking for an established venue.

Universal Tix | Online Sales

In a position designed for hospo staff who want to transition into nine-to-five work, you’ll be joining a friendly team in Collingwood in this administrative role. There’ll be opportunities to move into marketing and product development down the track, too.

Taboo | Account Manager

Take on an account management role at this Cremorne creative agency with a range of clients from multiple industries. Full-time hours and a great opportunity to join an established and growing creative company.

Truffle Paddock | Sales Manager

Flexible part-time hours are on offer at this St Kilda truffle retailer. You’ll be working with a lesser-known product in the Australian market and have a chance to educate both retailers and consumers on truffle recipes and other food.

Photography: Kristoffer Paulsen

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