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Regional Job Wrap | July 2019

Looking for a change of pace? Scout has a number of opportunities available outside the major cities.

Crafty's – Gold Coast | General Manager

Swap your morning commute for some surfing and manage a new sports bar on the Gold Coast. A competitive salary and immediate start are available for the right candidate.

Charlie's – Darwin | Multiple Positions

Join an exciting new cocktail venue (and the Northern Territory’s first distillery) opening in Darwin’s CBD. Multiple front-of-house and bartender roles are available, and ongoing support and career development is available.

The Flinders Wharf – Flinders Island | Chef

Lead a kitchen team on an island famous for untouched beaches and some of Australia’s best produce. Relocation packages and the opportunity to forage for pristine local produce are available.

Fico Bistro & Vino – Tasmania | Restaurant Manager

Manage a restaurant specialising in handmade pasta and European wine. A generous salary and the chance to experience Tasmania’s east coast are on offer.

Bikini Restaurant – Bali | Head Chef

Contribute to menu design and help run a kitchen team at this Balinese fine-dining venue. The salary package includes healthcare, visa assistance and a meal allowance at a number of restaurants.

Biota – Regional New South Wales | Restaurant Manager

Take charge of a restaurant in New South Wales’s stunning highland region. Flexible conditions and training opportunities are offered.

Johnny Baker's – Regional Victoria | Pastry Chef

Join a tight-knit patisserie team in a regional Victorian town with a reputation for its fine food and arts scene.

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